Guatemalan Medium Roast Coffee is the perfect environment for

is the perfect environment for slow coffee maturation and concentrated sugar development in coffee cherries

ACIDITY: MediumNariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean

FLAVOR: Black Cherry

framed by warm days and cool nights

Guatemalan Medium Roast Coffee is the perfect environment forFLAVOR: Dark Chocolate, Cane Sugar, Citrus BODY: Medium ACIDITY: Bright The name, La Morena refers to azucar morena brown sugar, in Spanish the predominant flavor in the coffee is from a new micro lot consisting of coffees from women coffee farmers. The La Morena program draws coffee from hundreds of women farmers spanning the coffee growing regions of Huehuetenango and Baja Verapaz. Guatemala owes its distinctive, mountainous topography, lush rain